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Effects Of Different Methods Of Seed Extraction And Varieties To Root And Shoot Performance Of Tomato (lycopersicon Esculentum)  


Abstract Category: Other Categories
Course / Degree: Master of Science
Institution / University: Mindanao State University Main Campus, Marawi City, Lanao del Sur, Philippines
Published in: 2014


Thesis Abstract / Summary:

Morphology of an organism is one of the most important things to consider leading to more productive results when one venture to production. Closely examination of tomato’s morphological features is a way to determine how the factors derived from these traits affect its productivity. By sense, the method of seed extraction should have to be successful and mild for a better result. This study attempted to conduct a comparative study on the chosen varieties of tomato such as dwarf green and dwarf white as affected by two methods of seed extraction using Complete Randomized Design (CRD) with four treatments (two varieties and two methods of extraction combination) and three replications.

Longest length of roots after two weeks was derived from T1 (manual and dwarf green). This feature is important to help for nutrient absorption by the plants. On the other hand, longest stem length and shoot length was taken from T3 (chemical method on dwarf green variety). Highest root and shoot ratio was noted in T1 (manual and dwarf green). Better morphological features are determined by the shoot and root ratio of the plants which means the higher the shoot root ratio, the better would be the morphology of the plants.


Thesis Keywords/Search Tags:
root and shoot performance, root shoot ratio, morphological features

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Submission Details: Thesis Abstract submitted by Mobarak Hadji Amin from Philippines on 20-Oct-2014 00:09.
Abstract has been viewed 1476 times (since 7 Mar 2010).

Mobarak Hadji Amin Contact Details: Email: mhadjiamin@yahoo.com Phone: 09989760495



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